Beer duck legs

2024-06-23 21:18:54  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies

Ingredients

Duck legs ( 3 pcs )
Beer ( 500ml )
Ginger ( Appropriate amount )
Octagonal ( Two )
Panthoxylum bungeanum ( a little )
Dried chili pepper ( a little )
Green onions (a little)
Dark soy sauce (a little )
Salt ( appropriate amount )
Sugar (appropriate amount)

How to make beer duck legs

  • Illustration of how to make beer duck legs 1

    1. Wash the duck legs and soak them for more than an hour to remove the blood

  • Illustration of how to make beer duck legs 2

    2.Soak and chop into small pieces

  • How to make beer duck legs Illustration 3

    3.Drain the water

  • Illustration of how to make beer duck legs 4

    4. Heat the oil in the pan, add the prepared ginger and pepper, Sauté dried chili until fragrant

  • Illustration of how to make beer duck legs 5

    5.Pour in the duck pieces and stir-fry slowly over medium-low heat

  • Illustration of how to make beer duck legs 6

    6. Stir-fry slowly for about 7 minutes

  • Illustration of how to make beer duck legs 7

    7.Add an appropriate amount of dark soy sauce

  • Beer Duck Illustration of how to make legs 8

    8.Pour a bottle of beer into the pot

  • Illustration of how to make beer duck legs 9

    9.Open after soaking the ingredients Fire

  • Illustration of how to make beer duck legs 10

    10.Cover and simmer over medium-low heat for about 30 minutes

  • Illustration of how to make beer duck legs 11

    11.You need to uncover and stir-fry twice during the process

  • Illustration of how to make beer duck legs 12

    12.Finally add salt, sugar and other seasonings, and reduce the juice over high heat

  • Illustration of how to make beer duck legs 13

    13.Plate the pot

Tips

1.The duck pieces must be soaked in blood water in advance
2.Do not add a drop of water, pour the whole bottle of beer into the cooking, the amount is just right

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