
Health effects
Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies
Ingredients
Duck legs ( 3 pcs ) | Beer ( 500ml ) |
Ginger ( Appropriate amount ) | Octagonal ( Two ) |
Panthoxylum bungeanum ( a little ) | Dried chili pepper ( a little ) |
| Green onions (a little) | Dark soy sauce (a little ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
How to make beer duck legs

1. Wash the duck legs and soak them for more than an hour to remove the blood

2.Soak and chop into small pieces

3.Drain the water

4. Heat the oil in the pan, add the prepared ginger and pepper, Sauté dried chili until fragrant

5.Pour in the duck pieces and stir-fry slowly over medium-low heat

6. Stir-fry slowly for about 7 minutes

7.Add an appropriate amount of dark soy sauce

8.Pour a bottle of beer into the pot

9.Open after soaking the ingredients Fire

10.Cover and simmer over medium-low heat for about 30 minutes

11.You need to uncover and stir-fry twice during the process

12.Finally add salt, sugar and other seasonings, and reduce the juice over high heat

13.Plate the pot
Tips
1.The duck pieces must be soaked in blood water in advance
2.Do not add a drop of water, pour the whole bottle of beer into the cooking, the amount is just right
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