Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Pea flour ( appropriate amount ) | |
Yeast ( Appropriate amount ) | Salt ( Appropriate amount ) |
Green onions (appropriate amount) | Vinegar ( appropriate amount ) |
Soy sauce (appropriate amount) | White sugar (appropriate amount ) |
Chili oil ( appropriate amount ) | White oil ( appropriate amount ) |
How to fill Nanchong Guokui with jelly
1.This is the first time I made it.I didn’t weigh it.I just made it based on feeling.I made three doughs in total, which was just flour and a little yeast p>
2.Puff made from cooked oil and flour
3.Then roll out the dough, fold it and roll it out again, and add sesame seeds on the outside
4.Leave some oil in the pan and put it in for a while
5.Two years ago, the smell changed, so I put it in the oven, baked for 5 minutes, turned over, and baked for another 5 minutes
6.Mix the jelly by yourself and add seasonings
7.Then fill it up,
8.The shell is very thin and has no The one I bought at home is thicker, so I’ll make it thicker next time.
本文地址：https://food.baitai100.com/post/36605.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
