Health benefits
Coriander: clear rash
Cooking wine: low protein
Ingredients
Noodles ( 500g ) | Cucumber shreds ( A little ) |
Carrot shreds ( A little ) | Cilantro ( a little ) |
Minced pork ( half a catty ) | Onion, ginger and garlic ( a little ) |
Cooking wine ( a little ) | Pixian Doubanjiang ( two spoon ) |
Sauce: soy sauce ( Two spoons ) | Sweet and sour ( One spoon each ) |
Tahini ( One tablespoon ) | Oyster sauce ( one spoon ) |
Salt ( a spoonful ) |
Authentic Sichuan Dan Dan Noodles
1.Open the pot and add noodles.
2.Cook and cool until set aside.
3. Prepare the cucumber shreds, carrot shreds and coriander.
4. Sauté the onion, ginger and garlic.
5.Put in the meat filling and add cooking wine to remove the smell.
6.Add Pixian bean paste and stir well.
7.Add a little salt to taste.
8. If you make too much, save it for later use.
9. Mix the juice and set aside.
10. Pour over the noodles and stir evenly.
11. Put the minced meat and eat.
12.It’s delicious.
Tips
1.You can make noodles by yourself, and you can add whatever you like in it.
2.You can add some sesame oil to make it taste better, and peanuts.You can also eat it with soup.I like this better.
3.Stir-fry the minced meat until fragrant and crispy for the best feeling.If you make too much, save it for cooking.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
