Stir-fried Pork with Pickled Radish

2024-06-23 21:24:06  Views 3 Comments 0

Health benefits

Pork belly: nourishes yin

Ingredients

Pork belly ( 300g )
Pickled radish ( 50g span> )
Celery ( 100 grams )
Oil ( appropriate amount )
Ginger and garlic slices ( appropriate amount )
Douban( appropriate amount )
Wild Sansho ( appropriate amount )
Soak red pepper ( appropriate amount )
Zanthoxylum bungeanum noodles ( appropriate amount )

How to cook twice-cooked pork with pickled radish

  • Illustration of how to make twice-cooked pork with pickled radish 1

    1. Wash and cook the pork belly and set aside

  • 2.Wash the celery and set aside

  • Illustration of how to make twice-cooked pork with pickled radish 3

    3.Soak radish for later use

  • Illustration of how to make twice-cooked pork with pickled radish 4

    4.Slice the twice-cooked pork, slice the pickled radish, and cut the celery into sections

    • Illustration of how to make twice-cooked pork with pickled radish 5

    5.Put oil in the pot and add ginger and garlic slices

  • Illustration of making twice-cooked pork with pickled radish 6

    6.Saute the sliced ​​pork belly until fragrant

  • Twice-cooked Pork with Pickled Radish Illustration of how to do it 7

    7.Add watercress, wild mountain pepper, soaked red pepper, Sichuan peppercorn noodles, stir-fry briefly

  • Illustration of how to make twice-cooked pork with pickled radish 8

    8. Add celery and stir-fry over high heat until raw

  • Illustration of soaked radish and twice-cooked pork 9

    9. Stir-fry the radish soaked in rice over high heat for a few times p>

  • Illustration of how to make twice-cooked pork with pickled radish 10

    10. Remove from pot and serve

Tips

Put the soaked radish in when you are about to start the pot

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