How to make homemade tofu fish

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  1. Cut from the cervical spine, do not cut!

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  2.Grab the fish head, tear off the neck and pull out the internal organs together!

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  3.Remove the fish tail and cut three sections from the back.Do not cut off the big ones.Four sections, the fish meat is very tender, if you cut it into small pieces, it will be easily cooked!
  
  
  

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  4.Condiments include dried chili peppers, Ginger, chopped green onion, scallions and green onions are all fine!

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  5. Saute the spicy ginger seasoning until fragrant, keep the green onion!

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  6..Fry the fish for a while, it will be a big fire!

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  7.Pour a circle of cooking wine along the edge of the pot to continue the fire

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  8.Add salt, sugar, and a little dark soy sauce.Some friends can’t control the amount of dark soy sauce! Demonstrate here again, the soup will be dark yellow! You can add it drop by drop! Try it slowly!

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  9. Add water and simmer.I personally think this fish is fishy, ​​so a little more water is required.The more, the longer it cooks! Just like the water level in the picture! When the soup is boiling halfway, add a little chicken powder, shake the pot, and don't use a spatula the whole time! Easily broken!

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  10.When the juice is almost done, sprinkle with green onion and serve on a plate