Health benefits
Pork belly: Nourishes yin
Garlic sprouts: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Tempeh: Clear away heat
Ingredients
Pork belly ( 500g ) | Garlic sprouts ( 150g ) |
tempeh ( 1 dish ) | Ginger ( 1 piece ) |
Garlic ( 1 capsule ) | Doubanjiang ( 2 teaspoons ) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount) |
Dark soy sauce ( a little ) | Granulated sugar ( a little ) |
How to cook twice-cooked pork with black soy sauce
1. Prepare all the above ingredients
2. Put the pork belly in a pot of cold water and cook until it is seven or eight times cooked
3.Put it in with chopsticks until there is no bleeding
4.Cut the pork belly into thin slices
5.The white garlic sprouts are cut into thick strips, and the garlic sprout leaves are cut into thick strips.Cut diagonally into diamond-shaped sections, mince the garlic and shred the ginger into shreds
6.Heat the pan and add oil
7. Heat oil until cooked, add in sliced meat and stir-fry
8.Force the meat slices to release the oil and become curled.Move the meat slices to one side, add the bean paste and stir-fry until fragrant, then stir-fry evenly with the meat slices
9.Add a little cooking wine, light soy sauce, dark soy sauce, ginger and garlic and stir-fry until color
10.Pour in the garlic and stir-fry evenly
11. Pour in the garlic leaves, tempeh, and sugar (Pour the garlic leaves to one side of the pot.Stir-fry the tempeh and sugar evenly until fragrant.Fold the garlic leaves evenly, turn off the heat, and add seasonings.That’s it)
12.Installation
Tips
Boil the pork belly in water until it is seven or eight times ripe.Do not remove the meat too early.Stir-fried twice-cooked meat with a reddish color in the middle and undercooked meat will be very burnt
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