twice-cooked pork

2024-06-23 21:30:23  Views 2 Comments 0

Health benefits

Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Pork belly ( a pound )
Garlic sprouts ( eight )
Green onions ( Half root )
Ginger ( A small piece )
Garlic ( Three )
peppercorns ( a small handful )
Pixian Douban ( Two spoons )
Cooking wine ( one spoonful )
Light soy sauce ( Half spoon )
Chicken essence ( Three grams )
White sugar ( Five grams )

How to cook twice-cooked pork

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    1.Put the pork belly into the pot with cold water in advance, add green onions and ginger slices and cook until it is medium cooked.I cooked this in advance.Okay, let it cool and then cut it.

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    2. Cut the cooked pork belly into thin slices, the thinner the better, so it doesn’t taste greasy.

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    3. Cut the garlic sprouts diagonally into sections and set aside.

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    4.Chop the Pixian bean paste into small pieces with a knife, slice the garlic, and cut the green onion into horse ear slices.

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    5. Put the sliced ​​pork belly into the pot and stir-fry the oil.This The process is a bit long, so don't rush, stir-fry slowly to avoid burning the pot.

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    6. Stir-fry until it looks like the picture, so that the oil will come out.Put the meat in Come out, keep the oil.

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    7. Put the peppercorns in and fry until fragrant, then put in the Pixian bean paste and fry until the red oil.

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    8.Add onion, ginger and garlic and stir-fry until fragrant.

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    9. Pour in the stir-fried pork belly and stir-fry evenly.

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    10. Pour the cooking wine along the edge of the pot.

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    11.Pour in light soy sauce and stir-fry evenly.

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    12.Add sugar.

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    13.Add chicken essence and continue to stir-fry evenly.

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    14.Finally, pour in the garlic sprouts and stir-fry quickly.

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    15. There is no need to stir-fry for too long.Stir-fry evenly and then turn off the heat.The time is too long.Otherwise, the garlic sprouts will not be crispy.

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    16.Put it into a plate and you can eat.

Tips

1.Pixian douban has a salty taste, so there is no need to add salt to this dish.
2.Adding sugar will enhance the freshness, so you don’t need to add too much.
3.If you like fatter meat, you can buy fattier pork belly.If there is too much oil from the stir-fry, you can scoop it out and let it cool.You can still use it for cooking next time.

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