Fish-flavored shredded pork "no spicy version"

2024-06-23 21:30:45  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Carrots: Strengthens the spleen
White sugar: Low protein

Ingredients

Oil ( appropriate amount )
Pork (appropriate amount)
Carrot ( Half Root )
Soak Black fungus ( appropriate amount )
Ginger ( a small piece )
Garlic ( Two or three cloves )
Chives ( Two or three )
Peppercorns (About twenty)
Starch ( A teaspoon )
Cooking wine ( A little )
Sauce: light soy sauce ( Two tablespoons )
Aged vinegar ( Two tablespoons )
White sugar ( One tablespoon )
Chicken essence ( One teaspoon )
Pepper ( A little )
Salt ( One teaspoon )

How to make fish-flavored shredded pork "no spicy version"

  • Illustration of how to make fish-flavored shredded pork

    1.Soak the fungus and remove the stems in advance p>

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