Health benefits
Cooking wine: low protein
Ingredients
Half sliced duck ( half ) | Oil ( 50g span> ) |
Salt ( appropriate amount ) | Beer ( 1 bottle ) |
Octal anise ( appropriate amount ) | Chili(appropriate amount) |
Ginger (appropriate amount ) | Garlic ( appropriate amount ) |
Soy sauce (appropriate amount) | Cooking wine ( a little ) |
How to make beer duck
1.Soak the duck meat in water for half an hour and then wash it.Run it through water to remove the dirty blood
2.Cut duck meat into small pieces
3. Add oil to the hot pot and stir-fry the duck meat until the water comes out.Stir-fry over medium heat
4.Some of the fried water can be removed! Add star anise➕ginger and stir-fry.Remove the steam
5.Add cooking wine and stir-fry evenly➕Soy sauce Fried
6.Add a bottle of beer.Bring to a boil over high heat.Add chili ➕ salt.Slow down over low heat Stew for 20 minutes
7.Add garlic and reduce to medium heat
8.Posing
9.Posing
Small Tips
The duck meat must be soaked in water for half an hour to remove the blood.You can add more ginger to remove some fishy smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
