100% successful Recipe for Sweet and Sour Pork Ribs

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  1. Blanch the ribs in cold water in a pot and skim off the floating residue.Then rinse with warm water.Drain and set aside

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  2. Heat the pan and pour oil, add the pork ribs and stir-fry until slightly brown

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  3.Press a spoonful Mix cooking wine, two spoons of sugar, three spoons of vinegar, three and a half spoons of light soy sauce, and half a spoon of dark soy sauce to prepare the juice.Add enough water to cover the pork ribs

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  4.Electric pressure cooker rib stall.If not, boil the wok over high heat for about 40 minutes.Be careful to stir-fry to avoid burning the pot

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  5.After the electric pressure cooker is cooked, put it in the wok over high heat to drain the soup.Just put some sesame seeds to garnish it