Health benefits
Cucumber: clear away heat
Carrot: strengthen the spleen
Ingredients
Mung bean flour ( ) | Cucumber ( One ) |
Carrot ( Half a root ) | Chili ( ) | Light soy sauce ( ) | Sesame oil ( ) |
Sichuan peppercorn oil ( ) | Garlic ( ) |
White sesame ( ) |
How to make sad jelly
1. Scrape the jelly into strips and cut the cucumber into shreds
2.Put light soy sauce, vinegar, minced garlic, chili, shredded carrots, shredded cucumbers, sugar, and salt into a bowl and stir.Finally, add jelly and shake evenly...It is best to pour in two plates alternately.This way the jelly is more flavorful, more complete and less brittle, and finally sprinkled with sesame seeds.
3.You can also stir it directly with cucumber
Tips
The seasonings should be properly matched, do not add MSG, you can use sugar.Freshen up.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
