How to make peppercorn chicken

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  1.Cut a three-yellow chicken open, wash it and soak it in cold water for an hour

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  2.Put the chicken in Heat a pot of cold water over high heat

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  3. Prepare onions, ginger, pepper and aniseed

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  4.After the pot boils, skim off the foam

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  5.Add onion, ginger, pepper, aniseed and cooking wine and cook for 10 minutes

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  6.Be sure not to time out.After ten minutes, turn off the heat and cover with a lid to simmer

• 7. Prepare a basin of pure water and put it in the refrigerator or add ice cubes.

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  8. When the temperature of the chicken pot drops to half, take out the chicken and put it in ice water to cool it thoroughly

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  9. Remove the cold chicken and control the moisture

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  10.Prepare green onion, ginger and garlic paste

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  11.Put ginger, green onion, ginger, minced garlic, pickled pepper, a spoonful of peppercorn soy sauce, salt and sugar into a bowl

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  12.Heat oil in a pot

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  13.Pour the hot oil into the bowl

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  14.Stir and set aside

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  15.Continue to make fried red oil

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  16.Take three spoons of chicken soup

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  17. Mix chicken broth, soy sauce, and chili oil

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  18. Cut the chicken into pieces and put it in a basin.Pour in the sauce and marinate.The longer it marinates, the more flavorful it will be.

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  19.When serving, add sesame seeds, crushed peanuts, and coriander foam

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  20.Finished picture, see if you like it!