How to cook twice-cooked pork with garlic moss

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  1.Wash the garlic and cut it into sections, you can cut it slightly A little longer.

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  2.Wash the pork belly, put enough water to cover the pork belly in the pot, and cover the pot., turn to medium heat and cook for about 10 minutes.

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  3.While the meat is cooking, you can prepare the following ingredients.Cut the ginger into small pieces and cut the pepper into slightly longer pieces.

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  4. Remove the cooked pork belly, let it cool and dry, then cut into thin slices , you can cut it into larger pieces.

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  5. Pour a little vegetable oil into the pot, turn on medium heat, and fry the pork belly slightly Fry until both sides are golden brown, then add a little soy sauce and stir-fry for half a minute, then place on a plate and set aside.

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  6.Add ginger and red pepper into the pot and stir-fry until fragrant, then stir-fry them Pour in the pork belly and stir-fry together for about a minute.

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  7. Next, turn up the heat, add the garlic and stir-fry for about two minutes.

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  8.Finally add a little salt, a spoonful of bean paste and stir-fry for about half a minute.Guola

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  9.A fragrant and rice-rich pork belly is ready