Recipe for spicy boiled fish

• 1. Wash and drain the black fish

• 

  2. Wash 1,000 pieces of enoki mushrooms, coriander and green onions

• 

  3.The fish runs along the big bone in the middle , cut in half

• 

  4. Then cut off the thorns on the belly and the side at an angle Thorn

• 

  5.Then cut into thin slices

• 

  6. Place the cut fish fillets on a plate, add cooking wine, light soy sauce, pepper and cornstarch and marinate for ten minutes (fish heads I cooked the fish bones separately)

• 

  7.Thousands of thick wires

• 

  8. Cut the ginger into red, dice the garlic, chop the green onion, cut the coriander into sections, and prepare the pepper and dried red pepper.pepper and wash them

• 

  9. Boil a thousand pieces of water in a pot and blanch them, then remove them

• 

  10.Add in the enoki mushrooms and blanch them

• 

  11.Put the blanched vegetables into a larger bowl

• 

  12. Heat oil in a pot, add ginger, red pepper, Sichuan peppercorns, and half of garlic and saute until fragrant

• 

  13.Add Laoganma oil chili pepper, bean paste, and chopped chili pepper, fry in red oil

• 

  14. After frying the red oil, put in two small bowls of water, add salt and dark soy sauce, and bring to a boil



15.After the water boils, boil for another five minutes to bring out the spiciness of the dry red pepper, then add the fish fillets , cook, and add chicken essence and pepper

• 

  16.Put the cooked fish fillets Pour into a large bowl

• 

  17. Top with the remaining garlic, onions, and peppers Noodles

• 

  18.Burn oil in the pot

• 

  19. Pour the hot oil on the chili powder, drip with sesame oil, sprinkle with coriander, and serve

• 

  20.Finished product picture