Garlic white meat

2024-06-23 21:41:23  Views 2 Comments 0

Health benefits

Cucumber: clear away heat
Zanthoxylum bungeanum: dehumidify

Ingredients

Three-layer pork belly ( One pound )
Cucumber ( One )
Panthoxylum bungeanum ( A few )
Garlic ( 10 capsules )
Scallions ( two )
Ginger ( Three or four slices )
Large slices of chili noodles ( One tablespoon )
Cooked sesame seeds ( half a spoon )
balsamic vinegar ( appropriate amount )
Very fresh soy sauce ( a little )
Light soy sauce ( a little )
Fuel consumption ( one scoop )
Salt ( appropriate amount )
Chicken essence ( a little span> )

How to make garlic white meat

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    1. Wash the pork belly and put it into the pot with cold water and add pepper and ginger slices.Onion, cook the pork belly until no blood comes out when you pierce the meat with chopsticks.Turn off the heat and simmer for another ten minutes.

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    2. Use a grater to grate the cucumber into shreds and place it in the middle of the plate to form a hill.shape.

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    3.After the meat is cooked, take it out and let it cool.

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    4.Use a knife to cut into thin and even slices, try to cut as thin as possible, so that it tastes better good.

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    5. Arrange the meat pieces evenly in a circle around the cucumber shreds, and put the remaining meat On top, lay flat.

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    6. Next we will make the sauce: put a large spoonful of large chili noodles in the bowl, and then add Add cooked sesame seeds, an appropriate amount of salt (don’t add too much, you’ll also need to add soy sauce or the like later to have a salty taste.) and a little chicken essence.

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    7. Pour a little more rapeseed oil into the pot than can be used for cooking, and heat the rapeseed oil.After it starts to smoke, turn off the heat and let it sit for a while, then pour it into the chili noodles.It will be considered ready when you hear a sizzling sound.Stir evenly with a spoon.

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    8. Pour in the balsamic vinegar while it is hot, you can add more.

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    9. Pour in a little soy sauce.

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    10. Pour in a little light soy sauce.

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    11. Pour in a spoonful of oil (forgot to take a photo), squeeze in the minced garlic, and then pour in Stir a little cold boiled water until the salt dissolves.

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    12. Pour all the sauce onto the meat with a spoon, and finally sprinkle in the chopped green onion.

Tips

1.The meat should be fat and lean, so it tastes delicious.
2.The vegetables placed under the meat can be replaced with vegetables you like.If they are leafy vegetables, blanch them and squeeze out the water.
3.Taste it yourself when making the sauce.This dish is hot and sour, so you need to add more vinegar, but it should not be too sour, otherwise it will only taste sour.
4.Garlic white meat means adding more garlic, so that it will taste garlicky.

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