Sichuan Laoma Chao Shou

2024-06-23 21:41:50  Views 1 Comments 0

Health benefits

Soy sauce: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: Dehumidification

Ingredients

Pork back meat ( 1 catty )
Scallions (appropriate amount)
Garlic ( 5 ​​cloves )
Hand leather ( 50 pieces )
Cooking oil ( 1 spoon )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Secret oil chili pepper (appropriate amount)
Pork bone soup ( appropriate amount )
Soy sauce ( appropriate amount )
Lard ( appropriate amount )
Panthoxylum bungeanum ( Moderate amount )

The practice of Sichuan Laoma copying hands

  • Illustration of Sichuan Lao Ma Handwriting Method 1

    1.Prepare all the ingredients

  • Illustration of Sichuan Lao Ma's copying hand practice 2

    2.Peel the skin of the pork and chop into small pieces

  • Sichuan Laoma Illustration of how to copy hands 3

    3.Chop green onions.

  • Illustration of Sichuan Lao Ma Handwriting 4

    4.Chop ginger and garlic

  • Illustration of Sichuan Lao Ma's copying skills 5

    5.Put the minced meat, chopped green onions, and minced garlic into a small basin and add a small spoonful of salt, chicken powder, white pepper, and Sichuan pepper powder.Add another egg and mix well with chopsticks and set aside

  • Illustration of how to make Sichuan Laoma Chao Shou 6

    6.Prepare hand leather

  • Illustration of Sichuan Lao Ma Handwriting 7

    7.After the hands are ready, you can outflank the hands! Place the hand wrapper flat in the palm of your hand, then scoop a spoonful of the previously prepared meat into the middle of the hand wrapper

  • Illustration of Sichuan Lao Ma Handwriting 8

    8.Fold the two corners of the hand leather into a triangle.

  • Illustration of Sichuan Lao Ma Handwriting 9

    9. Then put some water on one side of the triangle, and finally overlap the two corners.

  • Illustrations of Sichuan Lao Ma Handwriting 10

    10. When outflanking the hand, boil a pot of water in the pot.You can cook the hand later.

  • Illustrations of Sichuan Lao Ma Handwriting 11

    11. Prepare two large bowls, put salt, chicken essence, and white pepper in order Powder, lard, cooked vegetable oil, garlic, very fresh soy sauce, the amount can be added according to personal taste

  • Illustration of Sichuan Lao Ma handwriting practice 12

    12.After the water in the pot is boiled, you can put the wrapped handbags in and cook

  • Illustrations of Sichuan Lao Ma Handwriting 13

    13. Use a slotted spoon to scoop the cooked chai hand into a large bowl, add the secret chili pepper, add the chopped green onion and you are ready to eat! Ha ha! ! !

Tips

Remember not to overcook the meat when cooking it.If it’s too rotten, it won’t taste good.Don’t overcook the meat.

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