Health benefits
Carrots: Strengthen the spleen
Fungus: stop bleeding
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Tenderloin ( ) | Carrot ( ) |
Fungus ( ) | Green pepper ( ) |
Spring Bamboo Shoots ( ) | |
| Doubanjiang ( ) | Light soy sauce ( ) |
Sugar ( ) | Vinegar ( ) |
Salt ( ) | Starch ( ) |
Egg ( ) | Pepper ( ) | Cooking wine ( ) |
How to make sweet and sour fish-flavored shredded pork
1. Cut the tenderloin into shreds and marinate it with salt, starch, chicken powder, egg white and cooking wine
2. Shred carrots, fungus, green pepper and spring bamboo shoots
3.Cake it
4. Seven minutes of fried meat and seven minutes of oil Leave the oil in the pot after cooking
5. Add bean paste and stir-fry until fragrant, then add onion, ginger and garlic and stir-fry.Add shredded pork and stir-fry until color
6.Add shredded vegetables and stir-fry, add sweet and sour oyster sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
