Ingredients
Long eggplant ( one ) | Onion ( One ) |
Garlic( Three petals ) | Cilantro ( One ) |
Oyster sauce ( appropriate amount ) | Salt ( appropriate amount ) |
| Vinegar ( An appropriate amount ) | Sesame oil ( A small amount ) |
Red carrot (embellished) ( one ) |
How to steam eggplant with garlic paste
1. Wash the eggplant and remove the stems.
2.Cut into one centimeter thick discs.
3. Arrange the plates (the eggplant slices are placed next to each other on the first layer, and the second layer is stacked Fill the seams, and so on)
4.Bring the steamer to high heat and put it into the steamer Steam for ten minutes until cooked.(Pour the steamed water from the steamed eggplant plate into a bowl and set aside.)
5.Onion , coriander, red carrots chopped, garlic mashed.
6. Stir the steamed eggplant water, vinegar, oyster sauce and a little sesame oil evenly and cut it Scatter green onions, cilantro, red carrots and minced garlic over the steamed eggplant.(Stir it when eating)
7.Style drawing.
Tips
For steamed eggplant, choose tender eggplants that taste delicious.
There is steamed water in the steamed eggplant.Do not throw it away.The steamed eggplant water is used to make the sauce.
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