Ingredients
Spare ribs. ( Two. ) | Pineapple. ( Half. ) |
Tomato. ( One. ) | Ketchup. ( Three spoons. ) |
White vinegar. ( Two spoons. ) | Sugar. ( A spoonful. ) |
Salt. ( Appropriate amount. ) | Setting powder water. ( Half a bowl. ) |
Pineapple sweet and sour pork ribs.Recipe
1. Wash the ribs and place them in a large bowl Use a spoonful of salt in the bowl.A spoonful of cornstarch.Marinate two spoons of cooking wine for fifteen minutes.After fifteen minutes lay an egg in a large bowl.Add some more cornstarch.Mix well.[You can put more cornstarch.Stir it a little thicker so that the ribs will look better when fried.] Then put the marinated ribs into the pot and fry.
2.After frying the ribs for the first time, pick them up and let them cool down.The ribs will be crispier if fried again.
3.Ingredients.
4.Ingredients.
5.After frying the ribs for the second time and picking them up.Pour ingredients into pot.
6.After stirring, pour in the fried pork ribs as well.Stir together evenly.
7.The pineapple sweet and sour pork ribs that you won’t get tired of are born in this way.
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