How to make crispy chicken legs

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  1. Make a few cuts on the chicken legs, soak them in water to remove the blood

• 2. Squeeze out the water, add ginger, onion, garlic and marinate.Add basic flavors (salt, sugar, chicken essence, MSG), cooking wine, pepper, a little maltose (for coloring), and marinate for one night., delicious

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  3. Prepare eggs (beaten), cornstarch, bread crumbs, and the main ingredients Pick it out, absorb the water, pat it with cornstarch, don't affect the taste too much, drag in the egg liquid, evenly coat it with bread crumbs, press it tightly, and set aside

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  4. Put a wide amount of oil in the pot and heat it to 60%.Add the chicken legs wrapped in bread crumbs and fry until they are set.Use low heat to 50% and the oil temperature will slowly increase to 50%.When done, ready (10% oil temperature = 30 degrees)