Ingredients
Starch ( 2 tsp ) | Sugar ( 5 tablespoons ) |
Salt ( Half a teaspoon ) | White vinegar ( 5 tablespoons ) |
Chop short ribs ( 200g ) | Ketchup ( 6 tablespoons ) | Water ( 6 tablespoons ) |
How to make sweet and sour pork ribs (oven version)
1. Mix all the seasonings well, wash the short ribs and add them to the seasonings, mix briefly, and set aside for 30 minutes.
2.Preheat the oven to 200 degrees for five minutes
3. The baking sheet should be covered with tin foil, otherwise it will stick to the plate.Place the short ribs together Pour the sauce together and spread evenly.
4. Bake in the oven for 20-35 minutes, take it out when cooked.
Tips
Don't reduce the amount of seasoning because it contains too much water, because it will absorb a lot of water during baking in the oven.After baking, the water will evaporate and turn into a sweet and sour sauce~! The oven I use is Joyoung KX-30WJ05 with a rated power of 1500w.You should adjust it according to your own oven~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
