Ingredients
Three yellow chicken ( ) | Hangjiao( ) |
Onion( ) | Pickled ginger ( ) |
Pickled pepper ( ) | Pixian Douban ( ) |
Garlic cloves ( ) | Onions ( ) |
A little salt ( ) | |
| Light soy sauce ( ) |
How to make pickled ginger and spicy chicken
1.First marinate the three-yellow chicken in cooking wine and light soy sauce for ten minutes
2. Fry the marinated chicken in oil.That is to say, let the oil pass through.Fry it until cooked.In order to facilitate the following steps
3.Pour a little oil into another pot.Stir-fry the Pixian bean paste over low heat until fragrant.The fire will fry the watercress.Pay attention
4.Pour the chopped pickled ginger and pickled pepper into the pot and stir-fry
5.Add garlic cloves
6. Stir-fry until fragrant.Pour the previously fried chicken into the pot and continue to stir-fry.
7. Pour in the pepper.
8.Continue to stir fry and finally add the onions.Stir fry evenly and then turn off the heat
Small Tips
Because bean paste and pickled peppers contain salt.So try not to add salt to this dish.Those with strong tastes can season it themselves.Put as much chilli as possible.Pickled peppers and pickled ginger.Hangjiao.You need to add more to get more flavor
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