Health benefits
Pork: nourish yin
Tea tree mushroom: stop diarrhea, strengthen spleen
Green pepper: enhance immunity, antioxidant, antioxidant Cancer prevention
Food ingredients
Pork ( 1 Jin ) | Tea tree mushroom ( a small handful ) |
Green peppers ( 2 ) | Vegetable oil ( appropriate amount ) |
Ginger, garlic, onion ( 1 piece, 1 petal, 2 roots ) | Zanthoxylum bungeanum ( 5-6 grains ) |
Dark soy sauce ( one spoonful ) | Douban ( One scoop ) |
Salt ( 2 tsp ) |
How to stir-fry twice-cooked pork with tea tree mushrooms
1.Prepare raw materials
2.Cut green peppers into cubes, cut tea tree mushrooms into sections, slice green onions and ginger, and cut green onions into sections.
3.Slice the meat.
4.When the pot is hot, pour a little vegetable oil into the pot.
5.After the oil is warm, add the green onion slices and ginger slices and fry for a few seconds.
6. Pour in the cut meat and stir-fry until the meat is slightly curled, add a spoonful of old meat Add a spoonful of bean paste and stir-fry evenly.
7.Pour in the green pepper and stir-fry until raw.
8. Pour in the tea tree mushrooms, stir-fry evenly, then add the chopped green onions.salt and stir-fry evenly.
9.The final product.
Tips
Because the bean paste and dark soy sauce were added to the fried meat before, you can pull the meat aside when frying the green peppers and tea tree mushrooms later, and add a little salt to the tea tree mushrooms and green peppers to stir-fry evenly.
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