How to cook Dahongpao boiled fish

• 

  1.Wash the fish, remove the fishy tendons, and cut into sections

• 

  2.Fry the cut fish in oil until golden brown, so that the stewed fish soup will turn white p>

• 

  3.Wash the soybean sprouts and set aside

• 

  4. Take out the fried fish and pour out the oil (the pot can be washed or not, if not, the residue should be taken out).Fill the pot half full Add green onion segments, ginger slices, star anise, bay leaves, and an accessory that I forgot its name to the water.The picture is shown below

• 

  5.That’s it, put half of it

• 

  6.Join Oden cooking and Dahongpao

• 

  7.This has been taken apart and used before, don’t think so I put half a bag? If you like chili peppers, put more.Because my grandma is older, I put a little less

• 

  8.After putting it in, it will look like this.Put it in cold water and it will be almost hot after putting it in.

• 

  9.I put the washed soybean sprouts in, then added the red robe, which is very casual, and then added an appropriate amount of salt

• 

  10.Pour in the fried fish pieces, cover the pot and simmer for about ten minutes

• 

  11.Wait patiently and it will be ready?

• 

  12.That's it, a very simple dish, New Year is here, I wish everyone a prosperous year?