How to make fish-flavored shredded pork (halal)

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  1. Cut the beef into shreds, not too thin.

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  2.Pour cooking wine, salt and chicken essence into the beef and marinate p>

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  3. Cut the bamboo shoots, carrots, fungus, and green pepper into strips! My knife skills are not good, so I can only cut into strips! You can cut it into shreds, so the effect will be better!

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  4. Add water to the pot and bring to a boil.Put the bamboo shoots, carrots and fungus into the pot.Take it out after being hit by water and set aside!

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  5. Then put oil in the pot and stir-fry the submerged meat.When it turns white, take it out, add soybean paste to the remaining oil in the pot, stir-fry until red, add garlic, onion and ginger, regenerate soy sauce, dark soy sauce, salt, sugar, vinegar, pour in the starch water prepared earlier, stir-fry and then add the meat.Shredded bamboo shoots, carrots, fungus and green pepper strips, stir-fry for two minutes and then serve!