Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Green pepper: enhance immunity, antioxidant, antioxidant Cancer prevention
Food ingredients
Chicken ( 2 whole large chicken legs ) | Green pepper ( 2 roots ) |
Dried chili pepper (appropriate amount) |
How to make fried spicy chicken (Shandong cuisine)
1.Chopped chicken thighs
2.Cut the green peppers and prepare the ingredients.Choose the amount of dried peppers according to your own taste, or you can leave them out
3.After the oil is hot, add the ingredients and stir-fry until fragrant
4.Add chicken and stir-fry
5.Join Appropriate amount of soy sauce for flavor and color.The chicken does not have a fishy smell and does not need to be boiled in advance.Pour in an appropriate amount of water and simmer for a while to ensure it is cooked and tasty.
6. When there is a little soup left, add green peppers and stir-fry.The green peppers are very cooked., when the green pepper flavor comes out, it’s ready to serve!
7.Finished product
Tips
It is best to simmer for a while before adding the green pepper, but take it out of the pot Keep some soup when cooking, it goes well with rice~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
