Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green onions: detoxifies
Sichuan peppercorns: dehumidifies
Ingredients
Beef ( 250g ) | Red pepper ( 1 piece ) |
Green chili pepper ( 1 ) | Green onion ( 2 Small roots ) |
Dried garlic sprouts ( 2 medium roots of ) | Cornstarch ( a little ) |
Zanthoxylum bungeanum ( About 10 pieces ) | Garlic ( 3 cloves ) |
| Ginger ( A small piece ) | Salt ( Appropriate amount ) |
Oil ( Appropriate amount ) | Cooking wine ( a little ) |
How to make scallion-flavored beef
1. Wash the beef and cut it into slices as thin as possible, then marinate it with salt, cooking wine and light soy sauce for about 30 minutes.Then add a little cornstarch and mix evenly.
2. Wash the red and green peppers, cut them into small pieces, and cut the ginger into shreds.Cut the garlic into slices and prepare about 10 peppercorns.As shown in the picture.Add some salt to the red and green chili pepper
3.Crush the dried garlic sprouts and green onions with a knife.
4.Crush the green onions and garlic sprouts into small pieces, and then add a little salt.As shown in the picture.
5. Heat the oil and pour in the beef.When fried until medium cooked, add ginger, garlic and peppercorns.Then pack it up.
6.Leave a small amount of oil in the pot, put the green and red peppers into the pot and stir-fry
7. After the green and red peppers are stir-fried for a while, add the freshly loaded beef.Then add the green onions and dried garlic sprouts.
8. All my things are salted, now try to see if there is any salt.If there is salt, no need to add it.If you think it's not there, add a little more.Then put on a plate.
9. Finished product picture.
Tips
1 person's taste is not too spicy.So choose green and red peppers that are not very spicy.If you like spicy food, you can put one or two pickled peppers in the beef or add a little pickled pepper water.
2 Everything is salted.You can add more according to your own taste when you cook it at the end.
3 When adding salt to each item, be careful not to put too much.
4 Add a thin layer of cornstarch and it’s ok.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
