Health benefits
Pork belly: nourishes yin
Ingredients
Lotus root ( one section ) | Pork belly ( 400g ) |
Pepper ( one ) | Salt (appropriate amount) |
Haitian's signature bibimbap with sauce (appropriate amount) | Sugar ( appropriate amount ) |
Onion and ginger ( Appropriate amount ) |
Recipe for twice-cooked pork with lotus root
1. Cut the pork belly into large pieces and put the ginger slices into cold water Cook
2.After the water is heated, there will be a little blood foam that needs to be skimmed off
3.Cook the meat until it is medium-done, that is, chopsticks can be inserted easily, remove and slice into slices
5.Heat the pot over low heat, pour the meat slices into the pot and stir-fry until the oil is crispy
6.Add onion, ginger and appropriate amount of Haitian’s signature bibimbap sauce and stir-fry
7.Add lotus root slices and pepper cubes and stir-fry until cooked.If the taste is heavy, you can add a little salt
8.Complete
4.Slice the lotus root, remove the seeds from the pepper and cut into pieces
Tips
1.The main reason for using Haitian’s signature bibimbap sauce is its slightly spicy taste.If you don’t have to use hot sauce, those who can tolerate spicy food can choose Pixian Doubanjiang, which is more spicy.The order of stir-frying is the same.of.
2.Since the sauce itself is salty, you don’t need to add any salt.If the sauce has a strong taste, you can add an appropriate amount of salt.
3.Don’t cut the meat slices too thin.If they are too thin, they will become hard and taste bad due to stir-frying.
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