
Health benefits
French beans: low protein
Ingredients
Green beans ( 500g ) | Minced meat ( 100g ) |
Chili ( 100g ) | Garlic ( 50g ) | Onions ( 2 roots ) | Oil ( 200 grams ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to stir-fry green beans with minced meat

1.Pick the green beans, wash and cut into sections p>

2.Cut peppers into rings, dice garlic, and cut green onions into sections

3.Minced meat

4.Put oil in a pot and heat it to 70% to 80% heat.Add green beans and stir-fry until the skin becomes wrinkled and remove.

5.Drain the oil from the stir-fried green beans, add minced meat and stir-fry

6.Pour an appropriate amount of the oil used to stir-fry the green beans in another pot, add the chili, garlic, green onion, and a small amount of Fry over high heat to bring out the aroma

7. Add minced meat and green beans at the same time, and add Add an appropriate amount of salt and stir-fry quickly over high heat.After the kidney beans become soft, reduce the heat to a low heat.Add an appropriate amount of chicken essence and stir-fry for a while.
Tips
Try to choose tender green beans.When frying, you can add a little water to help the green beans taste better
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