How to make Sichuan twice-cooked pork

• 1.Wash the pork, add cold water to the pot, add the pork belly and cook until the meat is cooked.You can try to pierce it with chopsticks and it will pierce easily

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  2. Cool the pork and set it aside to cool.Cut the garlic sprouts into sections with a diagonal knife.Separate the garlic sprouts and leaves.Cut the pepper into thin strips and cut the onion into diamond-shaped pieces.

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  3.Cut the cooled pork belly into thin slices

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  4. Heat the pot without adding oil.Add the sliced ​​pork belly and stir-fry over medium heat until the fat is rolled out.Add the bean paste and stir-fry until the red oil appears

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  5.Add the chili garlic sprouts and saute until fragrant, then add the onions

• 6.Add garlic leaves and stir-fry evenly
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  7.Put in the chicken powder and take it out