Health effects
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly with skin ( One pound ) | Thousand sheets ( Two sheets ) |
Ginger ( appropriate amount ) | Red chili pepper ( one ) |
Garlic cloves (appropriate amount) | Carrots (appropriate amount) |
Pixian Doubanjiang ( appropriate amount ) | Chopped chili sauce ( Appropriate amount ) |
Wheat paste ( Appropriate amount ) | Scallions (appropriate amount) |
Egg ( one ) |
How to make golden-wrapped twice-cooked pork
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1. Remove the hair from the pork belly, wash it and cook it in a pot.
2. Remove and slice when the skin can be broken.
3. Stir-fry the pork belly.
4.After the oil comes out, the meat slices will be translucent (drain more if there is more oil), add chopped chili, Stir-fry with bean paste and wheat paste.
5.Place the fried pork belly in a bowl.
6.Cut the carrots.
7. Take out the cut slices and put a piece of pork belly, carrot and pork belly in order.
8. Fold in half.
9. Dip the folded side into the egg liquid and put in a thin layer Heat oil in a pan over low heat.Fry like this.
10. Just make a thick sauce and pour it over.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
