Hot pepper twice-cooked pork

2024-06-23 22:16:26  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Sichuan peppercorns: Dehumidifies
Doubanjiang: Maintains healthy skin and mucous membranes

Ingredients

Pork belly ( 900g )
Chili ( 500g )
Ginger ( 1 capsule )
Garlic ( 2 capsules )
Panthoxylum bungeanum ( appropriate amount )
Cooking wine (appropriate amount)
Light soy sauce ( 2 teaspoons )
Dark soy sauce ( 1/2 teaspoon )
Doubanjiang ( 1 teaspoon )
Laoganma sauce ( 1 teaspoon )
Rock sugar or granulated sugar ( appropriate amount ) div>

How to cook twice-cooked pork with hot pepper

  • Illustration of how to make twice-cooked pork with hot pepper 1

    1.Prepare ingredients

  • Illustration of how to make twice-cooked pork with hot pepper 2

    2. Cook the pork belly until there is no bleeding when inserting chopsticks, then drain and let cool

  • Illustration of how to make twice-cooked pork with hot pepper 3

    3. Cut the peppers into shreds and marinate them with a little salt

  • Hot peppers Illustration of how to make twice-cooked pork 4

    4.Chop ginger and garlic, chop bean paste and Laoganma sauce

  • Illustration of how to cook twice-cooked pork with hot peppers 5

    5. Cut the pork belly into thin slices (please forgive me for not cutting it properly due to my hand wound)

  • Illustration 6 of how to make twice-cooked pork with hot peppers

    6.Hot Heat the oil in the pot for seven minutes

  • Illustration of twice-cooked pork with hot pepper 7

    7.Pour in the pork belly and stir-fry

  • Illustration of how to make twice-cooked pork with hot pepper 8

    8.Add appropriate amount of cooking wine, light soy sauce, dark soy sauce and stir-fry to color

  • Illustration of how to make twice-cooked pork with hot pepper 9

    9.Add four or five rock sugars and stir-fry until the pork belly is pressed out of oil

  • Illustration of how to make twice-cooked pork with hot pepper 10

    10.Add ginger and garlic and stir-fry until fragrant

  • Illustration of how to make twice-cooked pork with hot pepper 11

    11.Add in the chopped sauce and stir-fry until the pork belly becomes slightly charred

  • Twice-cooked Pork with Spicy Peppers Illustration of how to do it 12

    12.Add chili peppers and stir-fry until cooked.

  • Illustration of Twice-cooked Pork with Spicy Chili Peppers 13

    13.Add seasonings and serve

  • Illustration of the recipe of twice-cooked pork with hot pepper 14

    14.Complete

Tips

When choosing pork belly, you must have multiple layers of refined pork belly that will neither dry nor be greasy.You can fry it for a while to force out the oil and make it more fragrant and not greasy.

本文地址：https://food.baitai100.com/post/36870.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！