
Health benefits
Cooking wine: low protein
Ingredients
Chicken wings (10 pieces) | Chili ( ) |
Zanthoxylum bungeanum ( ) | Ginger slices ( ) |
Cooking wine ( ) | Salt ( ) |
Slightly spicy spicy How to make chicken wings

1. Wash the chicken wings You can chop it into 6 pieces, so that each piece has bones and skin, and it will be fragrant when fried.

2. Chop the chicken wings, add two tablespoons of cooking wine and one gram of salt, and mix well Marinate for about 10 minutes.

3.Wash the dried chilies according to individual needs, it doesn’t matter how much.Specially recommended! Soak the dried chili peppers in water.The fried chili dices will be more crispy and will not make you irritated if you eat more.Cut sections for later use.

4.Pull up the oil pan

5. Stir-fry until the soup is clear and it is almost ready.Just stir-fry for another 2 minutes

6. Add the chili segments, peppercorns, and ginger slices and continue stir-frying.Finally, add an appropriate amount of salt and serve.

7.Completed, even the elderly at home can eat it if it is slightly spicy.
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