Ingredients
Three yellow chickens ( Half one ) | Red oil ( 2 tablespoons ) |
Salt ( 1 tablespoon ) | Vine pepper oil ( 2 tablespoons ) |
Light soy sauce ( 2 spoons ) | White sesame seeds ( a little ) |
Chopped green onion ( appropriate amount ) | White sugar ( 1 spoon ) |
Old ginger ( 5g ) | Cooking wine ( 1 spoon ) |
Chili noodles ( 2 spoons ) |
How to make Bobo Chicken with Rattan Pepper
1. Wash the three-yellow chicken, add flattened ginger, half a spoonful of salt and 1 spoonful of cooking wine to the boiling water, and cook the three-yellow chicken 20 minutes
2. After simmering for 20 minutes, turn off the heat and pierce the chicken leg with a toothpick.No blood will flow out.Remove from the pot and let cool
3.Tear off the chicken by hand and cut the skin into pieces with a knife Uniformly long strips
4. Add red oil, cane pepper oil and light soy sauce to the bowl.Mix white sesame seeds, chili powder, white sugar, half a spoonful of salt and 2 tablespoons of chicken stock into a sauce
5.Pour the prepared juice on the chicken
Tips
Use low heat to cook chicken.First grab the chicken legs and immerse them in boiling water for a few times before cooking.The skin will become tighter.The cooked chicken can be iced directly.Drizzle with water for a better taste
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