Health benefits
Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Green pepper: enhance immunity , antioxidant, anti-cancer and anti-cancer
Food ingredients
Pork belly ( 500g ) | Garlic sprouts ( 200 grams ) | |
Green peppers ( 2 ) | Pixian Doubanjiang (appropriate amount ) | |
Soy sauce ( appropriate amount ) | Salt ( appropriate amount ) | div> |
Sugar ( appropriate amount ) |
How to make twice-cooked pork, pork belly, garlic sprouts and Pixian bean paste
1. Boil the pork belly for 10-15 minutes until chopsticks can be inserted through the skin.Rinse with cold water after cooking.This way the meat tastes better~
2.Wash all the ingredients and cut them Good~
3. Heat the pot and fry the meat over low heat.Oil ~ Fry the meat until the surface is golden brown ~
4. Lower the green pepper and Stir-fry the garlic for a while, then add the Pixian bean paste and stir-fry evenly.Add soy sauce ~ salt ~ green garlic and continue to stir-fry ~ you can add a little water to stir-fry ~
5.Finally add chicken essence ~ remove from pot and serve ~
Dry the meat to make it more fragrant~
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