Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Chicken breast ( 500g ) | Oil ( 30ml ) |
Egg ( 1 ) | Soy sauce ( 20ml ) |
Dark soy sauce ( 10ml ) | Starch ( 30g ) |
Salt ( 5 grams ) | Scallion white ( 1 root ) |
Vinegar ( 15ml ) | Corn ( 1 ) |
Spiced peanuts ( 100g ) | Ginger( 5 slices ) |
Garlic( 1 ) |
Sichuan cuisine, authentic, Kung Pao Chicken How to make diced chicken
1.Onion Slices of ginger and garlic
2. Cut the chicken breast into 1cm squares, pour Add an appropriate amount of starch to thicken the soup, add eggs, and sprinkle some pepper
3. Cover Cover with plastic wrap
4. Combine vinegar, soy sauce, cooking wine, chicken essence, and sugar Pour into a bowl and stir well
5.Cut the ingredients p>
6. After the pot is hot, add the chicken breast and stir-fry until it changes color..
7.Pour in chili, pepper, onion, ginger, and garlic p>
8.Pour in the bean paste
9.Add chicken breast
10.Pour in the ingredients
11. Serve the soup after it is dry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
