Ingredients
500g chicken gizzards, appropriate amount of chili ( ) | A little each of onion, ginger and garlic, 3 soups of sugar, a little each of pepper and star anise ( ) |
How to make spicy chicken gizzards
1.Wash the chicken gizzards to control the water
2.Wash the peppers and set aside
3. Wash the onions, ginger and garlic and cut them into pieces Shred the garlic into diced garlic and cut the green onion into small sections
4. Cut the red pepper into small pieces Chop the pepper into cubes
5.Chicken gizzards chopped into pieces
7.Pour in chicken gizzards and stir-fry quickly evenly
8.Then add the onion, ginger and garlic, add dark soy sauce and stir-fry
9.Add hot water to cover the chicken gizzards
10.Then turn to low heat After simmering and reducing the juice, add the chili
11. Stew for a few more minutes and sprinkle in MSG.Delicious
12.Finished product
6.Pour oil into the pot, add peppercorns and star anise, fry until fragrant, add sugar to foam
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
