Health benefits
Pork belly: Nourishing yin
White sugar: Low protein
Ingredients
Pork belly (a pound) | Green garlic sprouts ( half catty ) |
Pixian Doubanjiang ( 1 spoon ) | Ginger slices ( 3 spoons ) |
Cooking wine ( 1 spoon ) | White sugar ( 1 spoon ) |
Aged vinegar ( half spoon ) | Light soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) |
How to cook twice-cooked pork with green garlic
1. Cut off the green garlic sprouts and rinse them with clean water
3.Put cold water into the pot, add ginger slices and blanch them
4. Cook until the pork belly is about medium cooked
5.Cut the cooked pork belly into thin slices with a knife
6. Heat the oil in the wok, add the bean paste and stir-fry the red oil
7.Pour in the chopped pork belly and stir-fry
8.Continue to pour cooking wine and other condiments above,
9.Continue to add green garlic sprouts and stir-fry quickly
10.Finally, take out the pan., you can enjoy
2.Rinse the pork belly with clean water
Tips
Warm reminder: Pixian bean paste is used here, so there is no need to add salt?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
