Home-style braised spicy chicken

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  1.Prepare the following ingredients

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  2.Clean the chicken and use scissors to cut off the fat on the chicken.If you don’t like the chicken skin, you can also cut off the chicken skin and start chopping it up

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  3. After mincing, soak it in light salt water for 10-20 minutes.I forgot to take a picture of the steps.If you find it troublesome, you don’t need to soak it in salt water, but the taste will be very bad! The meat is not delicious
  So if you are careful with it, you will get delicious food

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  4.After soaking in salt water, pour out the salt water, add cooking wine, braised soy sauce, minced green onion, minced ginger, minced garlic, sesame oil, allspice, marinate for at least 20 minutes

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  5. Heat oil in a pan, add sugar, stir-fry over low heat until brown

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  6.Add dry red pepper, shredded ginger, and other aniseed ingredients

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  7.Pour the marinated chicken into the pot

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  8.Add water to cover the chicken, bring to a boil and then turn to medium-low heat.After medium-low heat, add braised soy sauce and oyster sauce in the middle

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  9.After 30 minutes, the water in the pot will almost dry up.Add the green pepper cubes and stir-fry for a while

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  10.Add minced garlic and sesame oil, stir-fry and serve immediately

• 11.It’s ready, the color and taste are good

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  12.Have another plate, it is very enjoyable