Health benefits
Pork belly: Nourishes yin
Garlic sprouts: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: Nourishes blood, protects the body Teeth, protect bones
Food ingredients
Pork belly ( 1kg ) | Garlic sprouts (appropriate amount) |
Doushi ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Sugar (appropriate amount) | Chicken essence ( appropriate amount ) |
Soy sauce (appropriate amount) | Sichuan peppercorns (appropriate amount) div> |
Ginger ( appropriate amount ) |
How to cook twice-cooked pork with garlic sprouts
1. Prepare the materials, wash the garlic sprouts, cut them with a diagonal knife and set aside, wash the meat
3.Cut the cooked pork belly into thin slices.When cutting, cut along the lean meat.The fried twice-cooked pork will look better
4.Put a little oil in the pot, first put a few peppercorns, then pour the pork belly into the pot and flatten it Remove the oil
5.Put a few slices of ginger, beans, sugar, white garlic, and add a little Salt and chicken essence stir-fry (Doushi has salt, so just add a little bit of salt)
6.Finally, add the garlic leaves and stir-fry evenly, add light soy sauce and MSG to enhance the flavor
7.Finish out of the pot
8. Finished product picture,
2. Add a little water to the pot, add a few slices of ginger, and cook the washed pork belly
Tips
Bought pork belly Roast the skin and the twice-cooked pork will be even more delicious!
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