Stir-fried twice-cooked pork with cabbage

2024-06-23 22:19:22  Views 2 Comments 0

Health benefits

Cabbage: clear away heat
Pork: nourish yin
Carrot: strengthen the spleen

Ingredients

Cabbage ( 200g )
Pork ( 150g )
Carrot ( A little )
Garlic seeds ( Two cloves )
Light soy sauce ( a little )
Cooking wine ( a little )

How to cook twice-cooked pork with cabbage

  • Illustration of how to cook twice-cooked pork with cabbage 1

    1.Cook the meat first.

  • Illustration of how to cook twice-cooked pork with cabbage 2

    2. Slice the cooked meat and garlic.

  • Illustration of how to cook twice-cooked pork with cabbage 3

    3.Tear the cabbage into pieces by hand.

  • Illustration of how to cook twice-cooked pork with cabbage 4

    4. Cut the carrots into diamond-shaped pieces.

  • Illustration of how to cook twice-cooked pork with cabbage 5

    5.Put oil in the pot and sauté the garlic slices until fragrant.

  • Illustration of how to cook twice-cooked pork with cabbage 6

    6. Fry the meat slices on both sides.

  • Illustration of how to cook twice-cooked pork with cabbage 7

    7.Add a little cooking wine.

  • Illustration of how to cook twice-cooked pork with cabbage 8

    8. Then add the cabbage and continue to stir-fry.

  • Illustration of how to cook twice-cooked pork with cabbage 9

    9.Add appropriate amount of light soy sauce.

  • Illustration of how to cook twice-cooked pork with cabbage 10

    10.Add carrot slices and stir-fry until the ingredients are broken and then serve.

  • Illustration of how to cook twice-cooked pork with cabbage 11

    11. Finished product picture.

Tips

To maintain the crispy texture of cabbage, stir-fry over high heat to shorten the cooking time.

本文地址：https://food.baitai100.com/post/36888.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！