Health benefits
Pork belly: Nourishes yin
Onions: Detoxifies
Cucumber: Clears away heat
Ingredients
Pork belly ( 200g ) | Onion ( Half ) |
Pepper ( 2 pieces ) | Cucumber ( Half one ) |
Onion and ginger ( appropriate amount ) | Panthoxylum bungeanum ( a little ) |
Star anise ( 2 pieces ) | Salt ( Appropriate amount ) |
Soybean paste ( 1 tsp ) | Tianche Hot Sauce ( 1 tsp ) |
Dark soy sauce ( 1 tsp ) | Chicken essence ( appropriate amount ) |
How to make twice-cooked pork
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1.Wash the pork belly and cut into large pieces
2.Onion and ginger Crush and break into sections
3. Put the meat, onion and ginger in cold water, then add Sichuan peppercorns and star anise
4. Boil the pot for 10 minutes
5. Remove after 10 minutes
6.Cool slightly and slice into slices
7.Chop onions and peppers
8.Cut the cucumber
9.Heat the pot, add oil, and add Sichuan peppercorns
10. After the oil is heated, the pepper also comes out When it tastes good, add onion, ginger and garlic and sauté until fragrant
11.Add meat and stir-fry
12.Fry until the color becomes darker
13.Add soybean paste, Tianche hot sauce, dark soy sauce and stir-fry
14.Add peppers and onions and stir-fry, then add cucumbers and stir-fry
15.Place it appropriately Salt, chicken essence
16. Remove from the pot and plate
Tips
The meat should be cooked for 8 seconds, that is, all the meat inside It only needs to change color but not bleed.The ingredients are all salty, so salt should be added appropriately and the fire should be strong.You can also use other vegetables to make twice-cooked pork
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