How to make electric pressure cooker version of sweet and sour pork ribs

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  1. Soak the ribs for 30 minutes to remove the blood.Remove and drain.

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  2. Add ginger to the ribs, add some cooking wine to remove the fishy smell, and then add an appropriate amount of water.It is better to cover half of the ribs.

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  3.Move into the electric pressure cooker to stew, the meat key I chose, the pressure cooker model is different The selection buttons are also different, just press the ribs to the right texture.

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  4. During this period, prepare to fry the sesame seeds, dry the pot, and stir-fry slowly over low heat.Until it changes color.

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  5. You can fry more sesame seeds, seal them and store them.You can omit the frying next time Sesame step.

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  6.Put a small amount of oil in rock sugar and stir-fry.

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  7. Stir-fry over low heat until brown and foamy, do not Burnt.

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  8.Add the pressed pork ribs and stir-fry quickly until caramel color.

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  9. Add cooking wine, light soy sauce, vinegar, water, and bring to a boil over high heat.Thicken and collect the juice.

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  10.Turn off the heat, add cooked sesame seeds, mix well and serve.

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  11.Install the disk.