Health benefits
Spare ribs: tonify the kidneys
Eggplant: clear away heat
Ingredients
Pork Ribs ( 500g ) | Eggplant ( One ) |
Onions ( a little ) | Ginger ( Three or four slices ) |
Garlic ( Two grains ) | Light soy sauce ( 30g ) |
Dark soy sauce ( 20g ) | Sesame oil tofu milk ( 10g ) |
Steamed pork powder ( 100g ) | Cooking wine ( 20g ) |
Salt ( 5 grams ) | Sichuan peppercorn oil ( 20g ) |
Steamed Spicy Eggplant and Steamed Pork Ribs
1.Cut green onions into sections, shred ginger, and mince garlic and set aside!
2.Wash the fresh pork ribs clean of blood, dry and cut them Add the garlic and ginger, add 20 grams of cooking wine, 20 grams of light soy sauce, 20 grams of dark soy sauce, 10 grams of sesame oil fermented bean curd, and 5 grams of salt.Mix them together evenly and leave them for more than thirty minutes!
3. Cut the eggplant into sections, place it on the bottom of the bowl, and drizzle with pepper oil 20 Gram, 10 grams of light soy sauce, set aside!
4. Put the marinated pork ribs and 100 grams of steamed pork powder.Mix well!
5. Pour the stir-fried pork ribs into a bowl lined with eggplant , put the steamer on and steam over high heat.After the water boils, adjust to medium heat and steam for about 50 minutes.It will be basically cooked and delicious!
6.Dang Dang Dang! The delicious steamed eggplant and steamed pork ribs are ready.Sprinkle with chopped green onion and garnish.OK! Let’s eat!
Tips
The ribs should be fresh and delicious, wash away the bloody smell, and season with your favorite seasonings.It is best to marinate for more than an hour.The longer the time, the more flavorful and delicious the ribs will be!
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