How to cook twice-cooked pork with soybean and tea tree mushrooms

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  1.Prepare the ingredients

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  2.Use scissors to cut off the roots of the tea tree mushroom

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  3.Soak in water for a while

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  4. Make a pot of water, put in the pork belly and cook (cooking is to remove the smell and to shorten the cooking time during the final stir-frying)

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  5. After cooking, remove and drain the water, cut into slices and set aside (the pig skin can be left or not, when the pig skin is fried, Can jump out of oil)

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  6. Remove the seeds from the green pepper and cut into small sections, garlic, ginger and tempeh.Wash with water and set aside

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  7. Pour a little oil into the hot pan and heat it, add the pork Fry until both sides are golden brown and the fat is released (if the pig skin is left, be sure to avoid oil leakage)

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  8.Shovel the pork to one side with a spatula, leaving only a little oil in the pot, add ginger, garlic, and tempeh and saute until fragrant

• 9.Add tea tree mushroom and stir-fry

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  10.Add salt, soy sauce, and a little sugar and stir-fry

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  11.Finally add green peppers , add a little water and simmer for a while, stir-fry and remove from the pot

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  12.Delicious out of the pot