
Health benefits
Pork: nourishes yin
Ingredients
Pork (a pound) | Spring onions ~ ( 500g ) |
Ginger, garlic ( appropriate amount ) | Edible salt, MSG, vinegar ( appropriate amount ) |
Chili pepper, soy sauce ( appropriate amount ) |
How to make Shuangxue Chaoshou~

1.Wash the pork~

2.Cut finely~

3.Wash the green onions~

4.Chop the green onion into fine pieces~

5.Mix the shallots and pork evenly, and add an appropriate amount of edible salt~

6.Start to cover your hands with leather and finish~

7.One more plate

8.Put water into the pot and bring to a boil Put the zao hands, and then add the fresh cabbage; adjust the seasonings in the bowl, then pick up the zao hands and cabbage, and put them all into the bowl~

9.Take a bite, it is refreshing, smooth and tender, and tastes great~ ps: There is also a delicious noodle~
Tips
Choose pork with some fat, so it tastes better ~
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