Health effects
Pork ribs: nourish the kidneys
Potatoes: detoxify
Ginger: reduce adverse events and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork Ribs ( 300g ) | Potato ( one ) |
| Rice crackers ( a bag ) | Ginger ( Appropriate amount ) |
onion ( one ) | Garlic ( One clove ) | Pepper (appropriate amount) | Light soy sauce (appropriate amount) |
Aged vinegar ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make steamed pork ribs (Sichuan style)
1. Prepare the potato pieces and crushed rice for later use (I bought the crushed rice directly from Master Kong to serve with steamed pork) Ingredients, well prepared, and comes with a pack of marinade, recommended to buy)
2.Add the previously mentioned seasonings to the cleaned pork ribs, mix well, and marinate for half an hour.(If you have the marinade mentioned in the previous step, you can also use the marinade directly, and then add some seasonings prepared by yourself, the sauce will have a stronger flavor)
3. After half an hour, pour the rice crumbs into the marinated ribs and mix evenly to ensure that each rib is covered with rice crumbs (because the rice crumbs It is very dry.You can add an appropriate amount of cold boiled water in this step.If it is too dry, the rice crackers on the steamed surface will be hard and the taste and appearance will not be very good.)
4. Evenly cover the ribs mixed in step 3 on top of the potato pieces, and then put it into the pot
5. Steam over low heat for 30 to 45 minutes and it’s ready.Let’s eat!
Tips
1.After marinating, it is best to dip some chopsticks into the ingredients to taste if the salt is suitable.
2.When adding crushed rice, you usually need to add some water, otherwise it will be dry when steamed
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