Konjac beer duck

2024-06-23 22:21:50  Views 2 Comments 0

Health effects

Konjac: dispersing blood stasis
Zanthoxylum bungeanum: dehumidifying
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Dried chili ginger ( )
Duck ( One )
Konjac (appropriate amount)
Oil (appropriate amount)
Salt ( )
Chicken Essence ( )
Zanthoxylum bungeanum ( )
Soy sauce ( )
Beer ( )

Recipe of Konjac Beer Duck

  • Illustration of how to make konjac beer duck 1

    1. Slice the konjac.

  • Illustration of how to make konjac beer duck 2

    2. Cut the duck into cubes.

  • Illustration of how to make konjac beer duck 3

    3.Cut pepper into sections and slice ginger

  • Illustration of making konjac beer duck 4

    4. First fry the konjac to dry up the water.

  • Illustration of how to make konjac beer duck 5

    5.Put the duck in the pot and fry to dry out the water.

  • Illustration of how to make konjac beer duck 6

    6. Then scoop the duck out of the pot and put the Sichuan peppercorns, pepper and ginger into the pot and saute until fragrant.

  • Illustration of how to make konjac beer duck 7

    7. Then put the duck and konjac back into the pot and fry.

  • Illustration of how to make konjac beer duck 8

    8. Finally, put the beer into the pot, cover the pot and simmer for 20 minutes.

  • Illustration of how to make konjac beer duck 9

    9. Just take it out of the pan.

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