How to make sweet and sour pork ribs (sweet and sour pork ribs without soy sauce)

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  1.Rib cutting

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  2.Put it in a pot of cold water

• 3.Good pork ribs
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  4.Heat a pan with cold oil and add rock sugar

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  5.Heat slowly over low heat to melt the rock sugar

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  6. Stir-fry rock sugar until brown, turn off the heat, add in pork ribs and stir-fry

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  7. Fry until the ribs are coated with sugar, add ginger slices to add more water than the ribs, bring to a boil over high heat, simmer over low heat, and there is still a small amount of water in the pot

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  8.Add bowl juice, 5 spoons of vinegar, 3 spoons of white sugar, mix Add the good juice to the pan and stir-fry.When the sugar juice dries up, sprinkle in the fried white sesame seeds and stir-fry evenly.Remove from the pan