Health benefits
Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Doubanjiang: maintain skin and mucous membrane health
Ingredients
Pork belly ( 900g ) | Garlic sprouts (a handful) |
Ginger ( 1 ) | Garlic ( 2 capsules ) |
Doubanjiang ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Lao Ganma ( 2 teaspoons ) | Granulated sugar ( 1 teaspoon ) |
| Cooking wine (appropriate amount) |
How to make Sichuan style twice-cooked pork with garlic sprouts
1.Prepare the ingredients
2. Add enough water to cover the meat in the pot and cook until the pork belly is cooked.Through
3. Remove the pork belly and insert it with chopsticks until there is no bleeding p>
4. Cool the pork belly and cut into thin slices, mince the ginger, slice the garlic, cut the green and white garlic into oblique sections, and Leaves cut into sections
5. Heat the pot and pour in appropriate amount of rapeseed oil
6. Heat the oil for eight minutes and stir-fry the meat slices
7. Stir-fry pork belly in oil, add bean paste and stir-fry until brown
8.Add appropriate amount of sugar and stir-fry to bring out the color
9.Add cooking wine and dark soy sauce to color
10.Join Laoganma Tempeh Stir fry for a while
11.Add ginger and garlic and stir-fry until fragrant
12.Add garlic and stir-fry evenly
13.Pour in garlic leaves and stir-fry
14.Add a little salt and seasonings and cook
15.Ready to serve p>
Tips
How to cook twice-cooked pork The pork belly must be cooked thoroughly, otherwise it will taste very hard.Add a little sugar and black bean sauce to the twice-cooked pork to make it more fragrant.Separate the white garlic and garlic leaves, and cut off the garlic leaves without frying them too soft.
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